Instructions:
- Heat a large skillet over medium heat.
 - Brown the ground beef, onion, paprika, parsley, garlic powder, cayenne powder, salt and pepper.
 - If using a ground beef with a higher fat content add in the seasonings after draining the grease.
 - Stir in the milk, broth, macaroni and tomato sauce.
 - Bring to a boil, cover and reduce heat to a simmer.
 - Cook for 10-12 minutes or until pasta is tender.
 - Stir occasionally to prevent sticking.
 - Stir in cheddar cheese until melted.
 








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