Instructions:
- Heat a large skillet over medium heat.
- Brown the ground beef, onion, paprika, parsley, garlic powder, cayenne powder, salt and pepper.
- If using a ground beef with a higher fat content add in the seasonings after draining the grease.
- Stir in the milk, broth, macaroni and tomato sauce.
- Bring to a boil, cover and reduce heat to a simmer.
- Cook for 10-12 minutes or until pasta is tender.
- Stir occasionally to prevent sticking.
- Stir in cheddar cheese until melted.
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