How to make Creamy Cajun Shrimp Pasta

Ingredients:

• 450 g 1 lb. shrimp, deveined and cleaned
• 227 g 8 oz. linguine
• 15 ml 1 tbsp. oil
• 5 ml 1 tsp Cajun seasoning
• 240 ml 1 cup half and half
• 28 g 2 tbsp. butter
• 2 cloves garlic minced
• A few sprigs of chopped parsley
• 1 Roma tomato diced small
• 28 g ¼ cup Parmigiano-Reggiano
• 15 ml 1 tbsp. lemon juice, optional

Instructions:

1. Dry the cleaned shrimp with a paper towel and season with a few pinches of salt, pepper, and ½ tsp of cajun seasoning.
2. Cook the linguine per package instructions and set aside.

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