How to make Limoncello Tiramisu

Ingredients:

Limoncello Syrup:

• 1/2 cup granulated sugar 100 grams
• 2 tbsp lemon zest
• 1/3 cup lemon juice 78 ml
• 1/2 cup Limoncello liqueur 120 ml

Limoncello Mascarpone:

• 2 cups Mascarpone cheese 452 grams
• 2 tbsp lemon zest
• 3 tbsp lemon juice 45 ml
• 1/4 cup Limoncello liqueur
• 1/2 cup lemon curd recipe here
• 1 1/2 cup heavy cream 354 ml
• 1/3 cup powdered sugar 41 grams

To assemble:

• 26 ladyfinger cookies
• 1 cup lemon curd recipe here

Instructions:

Limoncello Syrup:

1. Add the sugar, lemon zest, and lemon juice to a small pan, stir to combine.
2. Bring the mixture to a boil.
3. As soon as it comes to a boil and the sugar melts, turn the heat off.
4. Add the Limoncello liqueur to the syrup and stir. Set aside until it cools down.

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