How To Properly Freeze Corn On The Cob

NOTHING IS LOST, EVERYTHING IS TRANSFORMED!

Cold, corn kernels are eaten, most often canned or frozen. The corn can then accompany a salad of vegetables, pasta or rice. Hot, it is delicious in omelettes, quiches and Mexican dishes.

Corn can be cooked in several ways: boiled, barbecued, steamed or microwaved.

Two recipe ideas: stuffed corn husks and corn cream, if your ears are too old.

In Mexico, corn husks are found in tamales and prawns.

Optimal Conservations:

• It is advisable to eat corn as soon as possible after purchase because it loses its flavor quickly.
• It can be stored in the refrigerator, unpeeled, for two or three days.

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