If you open a watermelon you find these cracks in it … DO NOT EAT IT!

Those cracks might indicate the presence of a growth-boosting chemical called Forchlorfenuron. This substance speeds up fruit growth when sprayed onto them.

While it might sound like a harmless way to get bigger fruits faster, there’s a dark side. If ingested, Forchlorfenuron can lead to severe health issues like cancer and neurological complications. These conditions are challenging to treat.

Next time, if you come across a watermelon with such peculiar cracks, it’s better to play it safe. Prioritize your health and avoid eating it.