JAPANESE CHEESECAKE

Ingredients:

• 100g cream cheese 
• 76g milk 
• 35g unsalted butter 
• 35g All purpose flour 
• 38g egg yolks d
• 78g egg whites 
• 40g sugar

Instructions:

1. Preheat oven to 150°c.
2. Double boil ingredients (A) Cream cheese, milk, and butter in a mixing bowl.
3. Whisk until no lump.
4. Put ingredients (B) All-purpose flour, and mix well. Last ingredients (C). 

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