Mississippi Mud Cake

This Mississippi Mud Cake includes a homemade chocolate cake with melted marshmallows and warm chocolate frosting poured on top. Trust me, it’s as delicious as it sounds!

When I think of a chocolate lover’s dream, this is the cake that comes to mind! It’s called a “Mississippi Mud” cake because of the layers of soft marshmallow and chocolate that make up the topping and frosting. It’s one of the easiest cakes to make, baked in a simple 9×13” pan.

Ingredients:

For the cake:

• 1 C.Butter unsalted and softened
• ½ C.Granulated sugar
• ½ C.All purpose flour
• ½ C.Cocoa powder
• 4 Large eggs
• 2tsp.Vanilla extract
• 1 C.Chopped pecans
• 4 C.Mini Marshmallows

For the icing:

• 16oz.Confectioners sugar
• ½C.Whole milk
• ½C.Cocoa powder
• ¼C.Butter unsalted and softened

Instructions:

1. Preheat the oven to 350 degrees.
2. Beat together the butter and sugar for the cake in a mixing bowl.

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