Pecan Pie Cheesecake

Ingredients:

Crust:

• 2 cups of graham cracker crumbs either store-bought or used a food processor to create fine crumbs from whole graham crackers
• 1/3 cup light brown sugar-packed
• 1/2 cup salted butter melted

Pecan Pie Filling:

• 1/3 cup salted butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups pecans chopped
• 1 cup light corn syrup
• 1 cup granulated sugar

Cheesecake:

• 2 8-oz packages of cream cheese softened
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 1 1/2 tablespoons all-purpose flour
• 1 tablespoon vanilla extract
• 3 eggs
• 1/2 cup sour cream

Pecan Topping:

• 1/4 cup salted butter
• 1/3 cup light brown sugar
• 1/2 tsp vanilla extract
• 1/4 cup heavy cream
• 1 cup pecans roughly chopped

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