Penuche Fudge

Ingredients:

• 2 cups Light Brown Sugar
• 3 cups Confectioners Sugar, sifted
• 1 cup Pecans or Walnuts
• 2 sticks, (1 cup) butter, unsalted
• 5 ounces Evaporated milk
• ¼ tsp salt
• 1 tsp Vanilla Extract
• Nonstick spray

Instructions:

1. Spray a 9×5 loaf pan with the non stick spray
2. Line the same loaf pan with parchment paper
3. In a heavy bottomed saucepan, over medium high heat melt the butter and the brown sugar.

To complete your reading, please click on >