PEPPER STEAK

This is  the great taste of PEPPER STEAK recipe Dish  but not all the work? Let your slow cooker do it for you while you spend your time on other fun activities, and of cours in lunch or dinner Time in m’y opinion.

Ingredients:

• 1/4 cup low-sodium soy sauce
• 2 tablespoons of rice wine vinegar
• 4 teaspoons packed brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil, divided
• Kosher salt
• Freshly ground black pepper
• 1 pound flank steak, thinly sliced against the grain
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon freshly minced ginger
• Cooked white rice, for serving

Instructions:

1. To prepare the sauce, place the soy sauce with the vinegar, sugar, and cornstarch in a medium bowl.
2. Whisk to combine and set aside.
3. Heat a tbsp oil in a large skillet over high heat.

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