Details:
- Prep Time: 2-3 hours
 - Cook Time: 30-35 minutes
 - Serving: 10
 
Ingredients:
- 3 cups all-purpose flour
 - 2 ½ tsp active yeast
 - 1 ¼ cups warm water
 - 1 tsp salt
 - 2 tbsp olive oil
 - 1-2 cups chili gallic sauce-shredded Mozzarellafresh veggies like bell peppers, onions, mushrooms, olives, and pepperoni, chicken, or ground beef
 
Directions:
- In a small bowl, whisk together warm water and yeast, and set aside. The mixture should start to foam after a few minutes.
 - In a large mixing bowl, combine flour, salt, and gluten if using.
 - Stir well, then add the water/yeast mixture and olive oil.
 
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