Pineapple Upside Down Bundt Cake

Ingredients:

• 1/2 Cup butter (1 stick), melted
• 1/2 Cup packed brown sugar
• 1 Can pineapple rings in 100% juice (reserve the juice)
• 1 Jar maraschino cherries
• 1 Box yellow or pineapple cake mix
• 1 4-serving box instant vanilla pudding
• 3 eggs
• Vegetable oil
• Milk

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