Directions:
- In a large pot, boil the pasta according to the instructions on the package.
 - Heat a medium-sized skillet over medium-high heat.
 - Add butter, shrimp, onions, and mushrooms.
 - Saute shrimp and vegetables, stirring often.
 - Add garlic and dry seasonings after 5 minutes of sauteing.
 - After 5 additional minutes of sauteing, add the shrimp and vegetable mixture to the cooked, drained pasta.
 - Add steamed broccoli, alfredo sauce, and any additional dry seasonings to taste.
 - Stir to combine and blend flavors.
 - Serve with bread sticks and a garden salad.
 - Garnish with dried parsley and chives.
 








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