ITALIAN CUCUMBER AND TOMATO SALAD

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<figure class="wp-block-image"><img decoding="async" src="http://hen.tomatohero.net/wp-content/uploads/2023/09/1694018733496_92b7d074-f986-4764-a2b8-8ef4a9f759a6.webp" alt=""/></figure>



<h3 class="wp-block-heading">Details:</h3>



<ul class="wp-block-list">
<li><strong>Prep Time:</strong> 20-25 minutes</li>



<li><strong>Cook Time:</strong> 15-20 minutes</li>



<li><strong>Serving:</strong> 4</li>
</ul>



<h3 class="wp-block-heading">Ingredients:</h3>



<ul class="wp-block-list">
<li>1 lb shrimp</li>



<li>1–4 sweet potatoes</li>



<li>Paleo seasoning</li>



<li>Tomatoes</li>



<li>Avocado</li>



<li>Spinach</li>
</ul>



<h3 class="wp-block-heading">Directions:</h3>



<ol class="wp-block-list">
<li>Preheat oven to 400F. </li>



<li>Make holes around the sweet potato with a fork. </li>



<li>Place the sweet potato on the baking tray. </li>



<li>Depending on the size of the sweet potato, bake for 50-60 minutes. It should be supple. </li>



<li>Remove it and keep it in an airtight container if you’re storing it.</li>



<li>After washing the shrimp, season them with 1 tablespoon paleo seasoning blend. </li>



<li>A baking sheet should be sprayed or lined. </li>



<li>Add shrimp. </li>



<li>Cook for 15 minutes. Avocado, red pepper flakes, sautéed spinach, and tomatoes are served on top.</li>



<li>Enjoy!!!</li>
</ol>


Shrimp Loaded Sweet Potato

Details:

Ingredients:

Directions:

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