Strawberry bombs

Methods:

• In a medium bowl, integrate sugar, yeast, and milk and stir to dissolve.
• Whisk the egg. Add the flour and salt, and begin kneading the dough with a spatula. Then keep kneading together along with your palms till you get an elastic dough.
• Add the softened butter and keep kneading till the butter is properly integrated into the dough.
• Form a ball with the dough, cowl with a tea towel or plastic wrap, and permit upward thrust for an hour.
• Divide the dough into eight elements and roll every right into a ball.
• Cover and permit stand 30 mins.
• Flatten every ball a bit and roll it right into a ball again.
• Cover and permit relaxation for every other 30 mins.
• Fry the balls in warm oil over low warmth for 2-three minutes on every side.
• Cool barely and reduce in 1/2 of lengthwise, like a burger bun.
• Garnish 1/2 off with whipped cream and chopped strawberries, near with the alternative 1/2 off, sprinkle with icing sugar, and serve.

ENJOY !!