Servings: 4 servings
Prep time: 10 minutes
Cooking time: 20 minutes
Cooked, tasty ground beef is placed into a ripe avocado, which is then topped with chopped tomatoes, cheese, and shredded lettuce. Tacos with a healthy twist!
Ingredients:
- 4 large pitted and halved avocados (peel on)
 - 1/2 cup sour cream (full fat)
 - 1 tablespoon lime juice
 - 3/4 a teaspoon of salt, divided
 - 1 tbsp extra-virgin olive oil
 - 1/2 cup red bell pepper, diced
 - 1/4 cup white onion, diced
 - 1/2 lb lean ground beef
 - 1/4 cup salsa (prepared)
 - 2 tsp cumin powder
 - 1 teaspoon chile powder
 - 1/2 cup cheddar cheese, shredded
 - 1/4 cup fresh cilantro, chopped
 
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