Traditional shortbread

Details:

• Prep Time: 15m 
• Cook Time: 20m  
• Makes: 2

Recipe may contain gluten, milk, and wheat.

Buttery, lightly golden, and impossibly moreish, this traditional shortbread will delight loved ones during the holiday season.

Ingredients:

• 250g butter, softened
• 3/4 cup (155g) caster sugar
• 1 tsp vanilla extract
• 2 cups (300g) plain flour, sifted
• 1/2 cup (90g) rice flour, sifted
• Select all ingredients

Instructions:

1. Preheat oven to 160°C. Grease 2 oven trays.
2. Line with baking paper.
3. Using an electric mixer, beat butter. Unsure of the quantity needed.

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