QUICK AND EASY

Pumpkin Bundt Cake

This is a nice moist cake good anytime of the year but particularly nice for the holidays.

This cake has the smell of fall and it is just so beautiful. It makes me want cooler weather! It was a snap to prepare and I would be proud to include it on my holiday table. (Next time I might make a glaze with powdered sugar and milk… yum!)

Ingredients

1 box yellow cake mix (18 -1/4 oz)

1 box butterscotch pudding (3.4 0z) (instant)
1/4 c vegetable oil
1/4 c water
1 c canned pumpkin
2 tsp pumpkin pie spice
eggs

powdered sugar or whipped cream, opt.

To Find Out The Step By Step Directions To Follow, Please Head On Over To The Next Page.

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