What a perfect treat on a perfect fall afternoon! This will be a great pumpkin dessert for your Thanksgiving meal.
Woo-hoooo! This is my 100th recipe posted! :o)
These pumpkin cream cheese bars are just right for this Fall season. They are moist, lightly spiced, and have just the right amount of sweetness. No need for frosting … just cool, cut and serve!
Semi-sweet chocolate chips are optional.
If you don’t have pumpkin pie spice, mix together 1 tsp. ground cinnamon, 1/4 tsp. ground nutmeg and 1/4 tsp. ground ginger…voilá!
8 oz cream cheese, softened
1/4 c sugar
BATTER FOR BARS
1 c solid pack pumpkin in a can
1 c sugar
1/3 c vegetable oil
1 c all-purpose flour
1 tsp pumpkin pie spice
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 c chopped pecan pieces
To Find Out The Step By Step Directions To Follow, Please Head On Over To The Next Page…