I made these for a student congress meeting at my high school- they are definitely teenager approved. Some people offered to pay me for more- little did they know how easy they were to make! I used a ziplock bag and a rolling pin to crush the ginger-snaps and graham crackers. My one drawback was that I could not dip the balls into the melted white chocolate, as it was too thick and the balls were fairly fragile. I used an almond semi-sweet chocolate coating instead.
Yummm, I love how adorable these are and how easy this recipe is! There’s nothing better than pumpkin cheesecake in the fall and winter months. Great party food…sharing!
Graham crackers and white chocolate. That’s what I’m talking about 🙂 – Yum!
The truffles look awesome too.
Oh my word, your little guy is sooooooooooooo adorable, would love to squeeze him-) Your recipes look yummy and I can just taste them-) My husband is going to love the pumpkin cream cheese truffles!
I just made these last night to give away to my friends and teachers as xmas gifts. They look fantastic and were super easy to make.
-Pillsbury Perfectly Pumpkin Cake Mix
-1 Tub of Cream Cheese Icing
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