Tired of the traditional pumpkin pie? In my home this delicious alternative is always a hit. It’s a moist and a delicious pound cake with the autumn flavors of pumpkin, cinnamon and nutmeg. Great for Thanksgiving or any other fall or winter holiday gathering. Yummy as is, but for a real treat drizzle cream cheese glaze over the top and serve with a steaming cup of dark roasted coffee or a mug of mulled cidar – It’s Heaven in your mouth.
For this recipe, I made the glaze first so that it could cool at room temperature, but I have to warn you. That’s dangerous. You will want to grab a spoon and dig in!
Cream Cheese Glaze
1 tsp. vanilla
1/3 c buttermilk, room temperature
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