In recent time the scientists have been using the olive leaf due to its benefits for our health. The most notable are on the Alzheimer and diabetes.
The olive leaves are usually used for enabling protection of the cardiovascular and body immune systems, although it is also good for boosting our energy and improving the blood pressure, and also preventing from Alzheimer’s and diabetes. Among the other benefits from these leaves are avoiding stroke and high blood pressure.
READ THE RECIPE BELOW THAT WILL HELP YOU TO AVOID ALL OF THESE PROBLEMS!
You can find the olives grown in the Mediterranean countries and also in the southern counties like for example Chile, Peru, and Australia. You should know the fact that these leaves were actually used for the process of mummification of the Pharaohs, meaning that they were known for their medical benefits even in the ancient Egypt, where they were sacred because they were symbolizing a magnificent power.
Also, in the 1800s these leaves were used as an addition to the drinks in order to fight with the fever, furthermore they were also an addition to infusions in order to treat malaria.
They have a lot of anti-bacterial characteristics and that is why they are used for many conditions, including the following:
- Yeast infections
- Influence Human virus herpes 6 and 7
- Liver disease B
- The cold
- Epstein-Barr virus (EBV)
- Herpes I and II
- Severe diarrhea
- Urinary system
- Ear infections.
HOW TO MAKE THE TREATMENT FROM THE OLIVE LEAVES AT YOUR HOME:
For the preparation of this extract, you can use both, fresh or dried leaves.
If you are using fresh leaves you need 100-150 per liter water, while if you are using dry ones then cut the amount to one-third of this. Firstly, you need to carefully clean the leaves and then leave them for several minutes in water with baking soda included. Then wash them completely with water.
After that, add the leaves in the water and start boiling them. When the water will begin to boil, lower the heat and leave them for 15 minutes. Then remove the leaves, and store only the water in glass bottles and keep them in the fridge.
How to use it:
You should consume one teaspoon three times in the day with your meal. You can dissolve it with the little water if you find the taste too strong.
Don’t wait and add the olive oil or leaves in your diet, you will experience benefits for your overall health.