Rich, creamy potato soup is at the top of our list of ultimate comfort foods, especially when the temperature starts to drop. We’re thrilled with this recipe because it’s not just easy…it’s fast, and it’s delicious. Cream cheese really gives this soup a satisfying richness, and salty chunks of pancetta add wonderful flavor and texture.
We have complete control over the texture when we use our blender; just add more of the soup for a smooth consistency or less for a chunky texture. This is exactly the soup we’re looking for on cool evenings; it’s quick to prepare and soooo delicious to eat, and we especially love those chunky nibbles of pancetta!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.