So good and sinful! I increased the crust to 1 c. butter + 1.5 c. nuts + 1.5 cups flour and it was plenty to fill the bottom of a 9×13 pan. The crust is so good, you can’t have too much of it! I tried the recipe once with 1 chocolate and 1 vanilla pudding, and again with 2 chocolate puddings, both were yummy. Also instead of chocolate shavings on top, I just set aside a few chopped nuts and sprinkle those on top. You can’t go wrong with this recipe!
This is my old Lemon Lush Recipe!! I had forgotton all about it. It is wonderful and easy. I use a little less (1/2) butter in the crust and powdered sugar instead. Any nuts I have on hand…cashews, pecans and walnuts work the best. My lemon version uses 2 pkgs instant lemon pudding, follow the rest of the recipe and use a little lemon zest to decorate.
I grew up with an easier version, which is just as good, and makes more sense, as it is blonde, just like Mr. Redford! Substitute the crust mixture for a pre-made graham cracker crust. Substitute the puddings with two packages of butterscotch pudding. Substitute the semisweet chocolate with 3 crushed butterfingers. layer: 1/2 cream cheese/cool whip filling 1/2 crushed butterfingers all pudding filling 1/2 cream cheese cool whip filling 1/2 crushed butterfingers Ten minute pie. Super fast, super good.
1/2 cup (8 tablespoons) Kerrygold butter, cut into 8 pieces
1 cup Gold Medal flour
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