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Rotel Chicken Spaghetti Casserole

A cheesy chicken casserole with the great taste of spicy Rotel tomatoes right in the sauce.

CHEESY COMFORT FOOD

Winter is the perfect time for comfort food, and nothing is better than this cheesy casserole!

Not only is this meal full of cheesy comfort, it’s also got the great taste of diced tomatoes with chilis. This is a real family-pleasing meal because it satisfies the adults as well as the kiddos.

SOME LIKE IT SPICY

The standard Rotel spaghetti recipe is pretty popular.

You can alter the spiciness of this recipe by substituting a hotter variety of these canned tomatoes. But if your store doesn’t carry the hotter variety or you’d rather by the generic store brand of diced tomatoes with green chilis, you can spice it up yourself!

What I do is add some chopped canned jalapeño. I usually use about one tablespoon because it adds enough zip for me, but if you prefer it hotter add more–even the whole can if you’re really into spicy!

SUBSTITUTE TURKEY TOO

While this is spaghetti is usually made with chicken, turkey can easily be substituted.

In the original recipe (and mine), the meat is cooked and browned before it’s added. However, this works just as well with leftover poultry.

It may also be interesting if leftover roast beef or pot roast is added. Basically, any meat that you feel goes well with cheese and tomatoes can be subbed in this dish.

USE THE BUTTON NEXT PAGE LINK BELOW (>) FOR THE RECIPE AND INGREDIENTS.

Source: http://bakeatmidnite.com/rotel-chicken-spaghetti-casserole/

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