This shrimp is out of this world! Ruth’s Chris New Orleans-Style BBQ Shrimp is the perfect recipe for any cookout or Summer celebration!
20 large shrimp, peeled and deveined
1 ounce canola oil
1 tablespoon plus 5 teaspoons green onions, chopped
1 teaspoon garlic, chopped
4 tablespoons Lea & Perrins Worcestershire Sauce
1 teaspoon Tabasco
½ teaspoon cayenne
½ teaspoon paprika
2 sticks salted butter
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