Salted Caramel Sour Cream Cake

You might not be able to tell by looking at this cake now, but it was totally born out of rejects. Well, rejects may be a bit harsh, more like frustration…lol! It was “clean out the pantry & fridge” day, and I was in one of my throws everything away moods. That’s the mood that if you lived with me you’d probably want to get out of the house for a few hours until I’m finished!

Anyhoo..there sat a dusty box of cake mix, a half container of Frosting and a too-sticky-to-care-about, opened jar of Caramel Sauce. Clearly, something had to be done…and here we are!

The Sour Cream was an after thought and a darn good one. If you never do anything different with cake mix again in your life, you must do this!

Just add some Sour Cream to the batter and BOOM~~moist, creamy, cake heaven!
~The Salted Caramel Frosting is just, well..icing on the Cake!

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

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