These Samoa Cookie Bars are a copycat bar-version of my favorite girl scout cookie! It combines a few of my favorite things into one – caramel, chocolate and coconut!
Inspired by the famous girl scout cookies! Moist and crumbly Samoa Bars are made with shortbread crust and topped with a chewy caramel coconut layer and drizzled with chocolate!
Samoas are one of my favorite girl scout cookies. I have been wanting to try these for a while now. I loved how they turned out! And do you know what I think? I think these are better than the real thing! Now I can get my girl scout samoas fix year round.
These Samoas Bars are absolutely indulgent, layered with a crunchy cookie base, chewy coconut caramel and bittersweet chocolate.
To make the bars, you first make the crust. It’s your basic shortbread crust, which goes great in these cookies. The crust is covered with melted caramel and toasted coconut. Once all that cools, they are cut into bars and dipped into chocolate. I added a drizzle on top just to finish them off.
This recipe features my all time favorite shortbread crust – so buttery and flakey it just melts in your mouth! Then you top that with a rich caramel coconut layer and add a drizzle of chocolate on top and right about now your held will be on the verge of exploding with pure delight.
Super tasty bars. It’s hard to have any self-control around these!
- ½ cup sugar
- ¾ cup butter, softened
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.