This was very good. I took the suggestion and instead of putting it in the oven, I just cooked it in a skillet. Also didn’t have lemons, so I just used lemon juice and also sprinkled Lemon Pepper seasoning. I used a whole can of Chicken Broth, so I could have more gravy. Turned out great– my whole family enjoyed this recipe.
If there’s two things we love in this house, it’s comfort food and easy dinners. That’s why we’re crazy about this chicken and mushrooms recipe. It has a tender chicken, earthy mushrooms, and a slightly sweet yet savory sauce. Put everything together into the slow cooker and just wait for a wonderfully delicious aroma to fill the kitchen.
EXCELLENT!! I am going to recommend this recipe to people. I put some asparagus in with the chicken while it baked, and it soaked up the lemon flavor and tasted really good! I added some white wine with a cube of chicken boulion instead of chicken broth. It came out great and it was quite simple and is pretty fool proof. Great recipe!
We love the combination of herbs with the balsamic and brown sugar mixture. As wonderful as this is on its own, we often serve this with rice or pasta for a little more substance. And did we mention how delicious it smells?! Such a wonderful way to end the day…a slow cooked meal that was easy to prepare and even easier to eat. We love finding dinners that everyone loves, and we’re pretty sure this one is a winner.
Very good recipe! I used a skillet as suggested, then after chicken was done I put it in the oven to keep it warm. For the sauce I used 1 whole can of chicken broth, and added splashes of white wine and heavy cream. My fiancee loved it and asked me to make it for his parents (future mother in law asked for the recipe by the way!). Thanks for a new favorite!
2 chicken breasts, bone in with skin
16 ounces cremini mushrooms, sliced
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