I’ve been cooking for years and I still couldn’t seem to perfect a cake that needs to be baked in the oven.
I did have my moments. For example that small chiffon cake with cream cheese frosting that I baked for my parents anniversary last year? It was a hit. I made the chiffon cake recipe simple (just one that I read from a cookbook), but I made sure the cream cheese frosting was to die for. Most of the cakes I tried baking, unfortunately, ended up somewhere else that I’d rather not mention. I promise no one got poisoned. It’s just that they either didn’t look nice to be served to the guests or they turned out to be a mystery cake (the guests would need to guess what type of cakes they were).
Whenever I need to prepare a dessert that will blow anyone’s mind and with only less than a day in my hands, I always go for the no-bake ones. It’s the safest thing for me (and for my guests). This recipe that I found over at Recipe Lion saved me from a dinner fiasco a couple of weeks ago.
A really good dessert can be your reliable go-to food after an embarrassing dinner. You have to believe me—anyone will forget about the nasty when you have a dessert this simple and tasty!
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