It’s simpler than you might imagine to cook up this Mexican baked bean dish to impress your guests. There is no need to buy the store-bought canned style when you can make it yourself in your slow cooker!
Light red kidney beans, northern beans, and pork & beans bulk up this dish while the brown sugar and hot sauce combination provide a smooth sweet and spicy sauce. Feel free to doctor up this dish by adding a pound of ground beef , sausage, or bacon to re-make this side dish into a main meal!
Don’t forget this thing reheats like a charm – be sure to make more than enough and you’ll have delicious leftovers for the next day!
Recipe and image courtesy of Barefeet in the Kitchen
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