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Slice potatoes and put them in a muffin pan. They’ll come out of the oven family favorite!

These potato stacks make a great side dish or appetizer that your family and guests will definitely enjoy. They are also very flavorful because of the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don’t like thyme feel free to use any other herbs you prefer like rosemary, oregano or basil.

Muffin tins are actually a multi-purpose kitchen tool! This Parmesan potato stack recipe feeds 4-6 people and is the perfect complement to any meal.

Home Cooking Adventure shows us how to use the bakeware for cooking up something other than traditional muffins. This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. They are very flavorful due to the thyme, garlic and parmesan. If you don’t like thyme, you can use any other herbs you prefer like rosemary, oregano or basil. Find here below the list of ingredients and instructions on how to prepare them.

INGREDIENTS:

3 teaspoons butter
2 teaspoons Parmesan cheese

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow (VIDEO), Please Head On Over To The Next Page.

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