While we don’t really have strong feelings for soup during the warmer months, once winter rolls around it’s one of our absolute favorite things. We love veggie-filled, broth-based soups just as much as the next person, but we can’t deny how much we love a good, creamy soup. We got a craving for something warm and comforting the other day, and what better way to satisfy that craving than to make a thick beef and potato soup – plus, it’s a slow cooker soup, so you know it’s going to be easy and delicious!
Mashed potatoes are one of the epitomes of comfort food, so it’s no wonder they taste so great in a hot and steamy soup. Once you cook the potatoes (and beef, celery, carrot and onion) in the slow cooker, lightly mash the potatoes, then stir in the heavy cream and sour cream. The result is something rich and flavorful, that’ll warm you up and have everyone begging for seconds – you’re going to love it!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.