Slow-Cooker Enchilada Chili
Who doesn’t love a nice, hearty meal on those cold winter evenings? It’s even better when you can throw all of the ingredients in a crock pot and forget about it till dinner time! We’ve got just the recipe for you to try out. It’s no secret we love using our slow cooker around here, and can you blame us? There’s just nothing quite like walking in the door with the smell of a delicious meal waiting for you!
This enchilada chili recipe is loaded with veggies, so you won’t feel too bad about topping it with cheese and sour cream. With just a hint of lime juice and chili powder, this dish is flavorful enough for even the most adventurous of eaters, while still being mild and accessible enough for the picky eaters at the table. If your family is anything like ours, covering veggies in cheese is always a good idea!
INGREDIENTS
15 oz can diced tomatoes
1 1/2 lbs ground beef
28 oz can enchilada sauce
15 oz can black beans, drained and rinsed
15 oz can corn, drained
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
