Tasted like it came out of a wok! If i ever have a craving for lo mein this is going to the top of my list for options. very good!!!
I had never eaten lo mein when I came upon this recipe, so I thought I’d give it a try. I over cooked my veges (my fault), but the flavor was great. The only thing I’d change is to add another tbsp or two of the chile paste.
I removed the celery and water chestnuts and added more snow peas and broccoli. Delicious!
very tasty! i substituted bean spouts for broccoli, chicken for pork, and added mushrooms. and cooked on stove, no crock pot!
Doubled initial sauce, should have tripled is since we packed in a lot of vegetables. You can truly use any vegetables you want we used a bag of snap peas, a head of broccoli, a half bag of carrot sticks and a lot of mushrooms. Overall it was very tasty and will make again.
This was easy and tasted yummy. I used beef tri-tip because it was on sale. I cooked it for 5 hours on low. (all other instructions the same). Be sure and double the sauce. I forgot to do it initially, so I made extra sauce before I put the veggies into the crockpot. I also used whole wheat pasta since we have diabetics in the house. Definitely a keeper!
- 2 pounds boneless, skinless chicken breasts
- 2 teaspoons sesame oil
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
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