Soup is one of those things that we don’t typically crave during most of the year, but once winter rolls around it’s all we can think about. One dish that we DO think about frequently, however, is cabbage rolls. Usually comprised of cabbage leaf wrapped beef, this classic is flavorful and comforting, so when we got the craving for it the other day, we almost made it the traditional way…but then the craving for soup hit and we thought, why not make them both at the same time?
This thought led us to this easy, delicious recipe for unstuffed cabbage rolls – plus, we made it the slow cooker, so it really couldn’t be an easier meal to make on a cold day. All you have to do is brown the beef before it goes in, then mix everything together and let the slow cooker work its magic. The resulting soup is hearty and chock-full of the traditional flavors we know and love. It doesn’t get better than this!
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