Smothered Chops / Oven or Crock Pot

I just love anything made with onion…this recipe is no exception…the more the merrier. The creamy, flavorful sauce, could be eaten over mashed potatoes, noodles or rice…my kids wanted noodles. I usually prefer the bone in, center cut chops with this recipe, but all I had was boneless. This recipe can also be made in the crock pot…I didn’t have time for that, so I baked it in the oven…



6bone in center cut chops , or boneless…i think the bone in chops tend to be more tender, unless done in the crock pot
2 – 3 Tbspoil for browning chops
salt and pepper to season beef
onion powder for seasoning beef
1 largeonion, sliced
1 can(s)(14 ounce) cream of mushroom soup
1 can(s)(14 ounce) cream of chicken soup
1 can(s)( 10 ounce) cream of onion soup
1/2 cmilk
1/4 cworcestershire sauce
1/2 smallcan, french fried onions
prepared parsley buttered noodles, mashed potatoes or rice to serve with

Directions in page(2).

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