Festive holiday snowball cookies made with flour and vanilla, rolled into balls and dusted with powdered sugar.
Can you say addictive? Get into the holiday spirit with Hank and his snowball cookies! ~Elise
This was my all-time favorite Christmas cookie when I was growing up. Mum made them by the bushel, and we’d pop the walnut-sized balls into our mouths as fast as she made them.
So fast that I got caught once as a boy purloining several. When I proclaimed my innocence, mum noted the powdered sugar on my face. Busted.
We always made these cookies with walnuts, but pecans are also customary. While we always called these “nut balls,” I’ve seen similar cookies called Mexican wedding cookies and Russian tea cakes. No matter what you call them, these cookies are addictive.
Consider this a starter recipe, suitable for a small family. If you have a crowd, double it.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.