Spaghetti Salad with Balsamic and Basil Dressing

Basil is plentiful in the garden now and I love the way it pairs with the pungent-sweet flavor of balsamic vinegar. This is very good with grilled chicken but delicious all by itself. You could make this with any pasta that you have on hand.



8 oz spaghetti, broken into thirds
6 oz mozzarella cheese, diced (1 1/4 cup)
1 1/2 c diced tomatoes
1/2 c diced Vidalia onion


1/4 c olive oil, extra virgin
1/4 c balsamic vinegar
5-6 fresh basil leaves, chopped
garlic clove, minced
1 tsp sugar
1/4 tsp Italian seasoning blend
1/4 tsp salt
freshly ground black pepper to taste

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