When we think of meatballs, we typically think of spaghetti and (beef) meatballs, but that’s all about to change. Using chicken as the base of these meatballs, we decided to add fresh spinach to this mix for added nutrients and flavor. Chicken is a more mild base than beef, and it works perfectly with all the other flavors we added (onion, garlic, basil and cheese, to name a few…). While we’ve already waxed poetic about the meatballs themselves, we haven’t even touched on how yummy the sauce is! It’s creamy and flavorful, and once you make it once, you’ll be dying to try it out with all sorts of different dishes. We loved this dinner so much, we know it’s going to become a staple in our household – see if it don’t feel the same way!
1 (25 oz.) jar marinara sauce
1/4 cup heavy cream
1 1/2 pounds ground chicken
1/2 cup fresh spinach
1/2 cup panko or seasoned breadcrumbs
1/2 cup parmesan cheese, grated
1/2 cup mozzarella cheese, grated
1/4 cup white onion, finely chopped
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