My husband made this YUMMMM! The things that he did differently were added red pepper, mushrooms, and used garlic in a jar. Then marinated the meat with all the seasonings adding worsteschire sauce. Toasted the roll with a light spread of butter. Instead of swiss he used provolone, melting the cheese in the pan over the meat. YUMMMMMM! Thanks Wendy.
This are amazing…I am not too big on peppers, but wow. I like to add different kinds of cheeses for my husband who must have cheese on everything. I can not wait to make these again. Awesome…Thanks for posting.
Wow! The spiced meat was delicious! I used chewy Calabrese buns, because the store was out of hoagies, and (after reading up on the “traditional” Philly Cheesesteak) I did one batch with provolone cheese and another batch with Cheez Whiz. We preferred the provolone. Oh, and I used the garlic mayo from the other allrecipes cheesesteak, which elevated the sandwich to a whole new level. Fabulous! Will definitely add to the regular rotation!
This is the closest to a real Philly Sandwich I’ve ever made. I used provolone instead of swiss the second time I made it. That makes a big difference, so I stick to provolone everytime I make it. Don’t let all the spices keep you from tying it, because it is well worth it and a tip for buying spices is look in the mexican food isle in grocery for little packages of all the spices needed. They are alot less expensive than some other brand names. So it’s affordable on ones budget. Almost a 5 * with my boys.
1/2 lb thin cut beef round sandwich steaks
1/2 large onion, sliced into rings
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