This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.
You know what we love? Delicious no-bake desserts that we can make all summer long without overheating our kitchens and giving ourselves heat stroke. Seriously, baking anything when it’s hot out is a recipe for disaster, but it’s always sad when we get a hankering for something and then have to curb that craving because it’s too much of a hassle to make…which brings us to today’s recipe: no-bake strawberry cheesecake!!
My Husband and i LOVED this Cheesecake! and this comes from a me, whose not a cheesecake lover. i made it cause i wanted to use up the strawberries we had, and i was not expecting it to be so great but, i fell in love. Followed all directions 🙂 and directed this page to many other woman asking for the recipe, thank you so much!
To avoid having a mixture full of eggs that needs to bake (and then cool) in the oven, we use frozen whipped topping and gelatin as the thickening agents in this fruity cake. You start with a typical graham cracker crust – we prefer ours on the thicker side with this recipe – then you prep your gelatin by dissolving it in warm water. Purée your strawberries along with the gelatin blend, which will add stability to your tall cheesecake, and then mix everything together with your cream cheese mixture. This makes one, heaping cheesecake, or you could make two to three smaller cakes…but really, there’s no way you can go wrong here.
Amazing cheesecake!!! Turned out perfect on the first try!! Didn’t change a thing!! Definitely will add this to my recipe box. Thanks for adding!!
What we love about this lofty dessert is how impressive it is (in taste and appearance), without being too heavy. With some cheesecakes that are super rich, you take a couple bites and then feel like you can’t move. For better or for worse, that’s not the case here and you can just keep digging into this tasty confection! For a tasty dessert that looks just as lovely, this is the perfect option to keep in your back pocket all summer long.
I have used this reciepe many times, it always turns out awesome. Love it, I have altered it a few times and made other variations like blueberry, caramel applea, and maple bacon it all turns out great.
30 graham crackers, ground into crumbs
6 tablespoons unsalted butter, melted
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