The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.
This is outstanding!!! I am afraid of our grill, so I toasted the bread in the oven, but otherwise followed the directions exactly. It got rave reviews, even by the kids. Definitely one of my new favorites.
Don’t change one single thing. Absolutely delicious. I just served it to my book club pals. Huge hit! And my 11 year-old twins loved helping me make it. Thank you!
This was a huge hit at my wine and cheese party! I serve it with baguette slices drizzled with evoo and toasted. Will definitely be making this again. Thank you
Very good & easy appetizer. Made as directed but could have used less balsamic. This would be delicious with peaches or cherries. Loved the fresh flavor.
Let me make this perfectly clear….I Don’t like goat cheese, too earthy. I don’t like strawberries, too many little seeds to get caught in my teeth. I don’t like Balsamic vinegar, too strong, and you want me to reduce it as well….PLEASE. I DO like this recipe, exactly as posted….go figure.
I changed this a little, although I’m sure it would still deserve 5 stars, as written. This made an extremely good dessert, for my Sunday dinner. I used a frozen pound cake (thawed) instead of oiled bread, and only broiled it on one side, for one minute. However, I followed all the rest of the recipe. Everyone at the dinner loved it, even one person who HATES balsamic vinegar!!!
1/2 cup balsamic vinegar
12 slices Italian bread
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.