Great recipe! I used another reviewers suggestion and substitued fresh jalapeno for the green pepper and it was great. Will be making this all summer long.
This recipe is a keeper! It is halfway between a salad and a fresh salsa and is a delicious sidedish for grilled meat. I did not have sweet onion on hand so I substituted 1/4 finely chopped red onion. The color was gorgeous and the flavor was excellent. This is the type of recipe where you can make endless variations and it will still taste great. Thanks for sharing it!!
This is the yummiest receipe I have tried in a long time. Even my children loved it and wanted more. This recipe will be made alot this summer. Thank you
Wow the picture looked just like mine! This is wonderful, almost like a very chunky guacamole. I used red onion, and omitted the bell pepper and cilantro. This is really delicious all you avocado lovers!
Light and refreshing! All ingredients are my favorite so I found this to be an excellent recipe! I didn’t have cilantro on hand but I’ll try that next time. I think I’ll even try adding some chunks of whole milk mozzarella cheese. Yum!
Yummy! I omitted the cilantro (personal preference) and went a little light on the onion. I made this as a side dish for Beef and Bean Chimichangas (from this site), but we ended up just using this as a topping instead. Very tasty, even if it wasn’t quite as salad-y as I was expecting by the title of the recipe. It’s more like an avocado salsa or chunky guacamole. Whatever you call it, it’s good eats! Thanks for the recipe!
My mom and I loved this recipe. I didn’t have any cilantro on hand, but it turned out fine. Also, I added about 3 avocados, only a half of tomato and very little onion (I’m not an fan of raw onions). Very good recipe!
1 lb Roma tomatoes
1 English cucumber
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