Everyone loves chocolate cake, especially when it’s this fabulous. We put this mouthwatering loaf cake in our care packages and share it with our neighbors, and it’s one of our family’s favorite treats after dinner. Words can’t describe the decadent goodness of this simple pleasure…it’s beyond delicious!
Not too dense with just the right amount of moistness, this home-baked goody strikes a perfect balance between cake and chocolate. The secret to such incredible taste and texture is simple; we just let our cold ingredients reach room temperature before we mix everything together. This drool-worthy chocolate loaf cake is so easy to prepare, and the taste is absolutely irresistible.
3/4 cup unsalted butter (1 1/2 sticks), softened and divided
1 1/3 cups light brown sugar
2 large eggs, room temperature
1/3 cup sour cream, room temperature
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