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Sweet and Sour Grilled Teriyaki Chicken (fajitas)

You will need a large foil pan for the grill. This is a fantastic summer grilled dish combining teriyaki chicken with sweet and sour onions and peppers. All can be done on the grill. Wait for the major raves – sweet and sour and teriyaki, what could be better. I usually put tortillas on the table with this and guests can make “fajitas” or you can serve with baked potato/corn.

Ingredients

MEAT

2 lb boneless skinless chicken thighs (not breasts)

TERIYAKI MARINADE

1 c low sodium soy sauce
2 clove garlic minced
2 tsp ginger
4 Tbsp brown sugar
1 whole lemon or lime thinly sliced
4 Tbsp oil
2 Tbsp dried minced onion
1 tsp black pepper

SWEET AND SOUR ONIONS AND PEPPERS

1 Tbsp oil
3 c sliced onions in 1/4 inch (about 3 onions)
2 red bell peppers sliced 1/4 inch slices
2 green bell peppers sliced 1/4 inch slices
4 Tbsp apple cider vinegar
4 Tbsp sugar

GARNISH

fresh parsley or cilantro for garnish

Directions

1. 8-24 hours before cooking, whisk together marinade ingredients.

2. Marinate chicken thighs.

3. Prepare grill to medium-high heat.

4. Put oil for veggies into a large foil pan.

5. Add all of the sliced onions and peppers. DO NOT ADD vinegar and sugar yet! Put foil cover over this veggie pan.

6. Saute veggies in pan. Cover grill. Check and stir/turn periodically. Let veggies soften and start to brown just a bit.

 

Source: justapinch.com

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