Crab meat is one of the most delicious meats out there. I make at least 4 to 5 crabmeat recipes a month. These are my famous crab bombs, check out the recipe.
Seafood has always been one of the most interesting things I have ever tasted, and that’s because of its variety of dishes you can map with them. They aren’t only healthy and delicious, but you can create new things and have that filling and unique flavor in whatever you do with it. There’s no end to what you can do. With crab, I whipped up my simple recipe of crab bombs, which are like bite-sized crab cakes!
I love this seafood restaurant in Bowie, Md. The crab cakes–or “crab bombs” on the menu–or the absolute best crab cakes I’ve ever had. Period. The “bombs” come in 2 sizes and both feature the freshest crab meat that is perfectly cooked–no filler. Prices are about $35 for a regular bomb and $28 for a baby bomb. Other seafood items that I’ve tried are the stuffed shrimp and the fisherman’s platter. Both great choices–but the bombs are the best.
This savory appetizer with a kick of spice really is the bomb. It’s packed with fresh blue lump crab mixed with a spicy dynamite sauce. Think spicy crab roll on steroids.
1 lb. Crabmeat
1 Egg, beaten
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