No-mushroom tips with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.
Tender beef cooked in a deliciously rich gravy, served over rice, mashed potatoes or egg noodles – a satisfying, filling meal the whole family will love. Simple to make comfort food that’s easy to adapt to your taste!
If you are needing a quick and easy meal, these Simple Beef Tips with Gravy will be perfect. Small cuts of beef lathered in gravy. Perfect with or without mushrooms, serve them over mashed potatoes or egg noodles… you choose. Ready in about 30 minutes!
- 1 tablespoon olive oil
- 2 pounds beef tenderloin, trimmed and cut into chunks
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