Growing up, my mom would always wake us up early on Sunday morning with a delicious breakfast casserole all ready to go. Sometimes, that meant French toast, other times that meant pancakes or corned beef hash. However, as kids, our absolute favorite was when she made biscuits and gravy. The gooey gravy slathered over the toasty biscuits. That made all the difference in the world. Now as an adult, I realize that it really is the best recipe.
Want to know why? It is prepared overnight! You can do all the food prep, mess and pick up the night before and the morning after, you can just get up and pop it in the oven.
You must be eager as a beaver to get your hands on this incredible recipe, right? Right! So, without further ado, head on over to the next page and you’ll find the ingredients and instructions. Enjoy!
If you love biscuits and gravy, you are going to LOVE this overnight casserole. It is everything you love about that classic breakfast dish and a little bit more. It makes breakfast a happy time and a great family moment to enjoy all together. Feel free to make this on your next morning off or for the holidays. It’s worth it! In just a little while, you will have the best biscuits and gravy overnight casserole you have ever tried. My family has even been known to enjoy this for dinner.
It is just that good.
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.