As the official dessert maker in a Greek restaurant I’ve made more baklava than I can even begin to count! It’s not a difficult dessert to make but does take some time and patience. As a variation you can mix a cup of chocolate chips into the nut mixture that goes between the layers of phyllo. Then, after the syrup is poured over and allowed to cool, melted semi sweet chocolate can be drizzled all over the top in a decorative pattern. Baklava makes a great gift at Christmas!
Cook time: 50 Min- Prep time: 35 Min -Serves: Depends on cut
1 package of phylo dough
1 lb chopped walnuts or pistachios
2 tsp cinnamon
1 c butter melted
1 c water
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